In order for the organic agricultural activity to be carried out successfully, first of all, a business analysis should be done.
1-Ecological Analysis
– Climate
- Soil
- Irrigation water
– Environmental pollution risks
– Natural flora and fauna
– Topography
– Erosion risks
– Special local situations
2-Technical Analysis
– Product pattern
– Animal presence
– Products to be rotated
– Common diseases and pests
– Common methods of struggle
– Agrochemical and fertilizer dealers in the region
– Traditional farming techniques
– Labor status
– Infrastructure
3-Economic Analysis
– Market situation
– Production cost
– Other expenses
4-Social-cultural analysis
– Share of local economy and agricultural production
– The place and share of agricultural production in the family economy
– Traditions, customs and religious-moral values
Social relations at family, relatives, neighborhood and village level
– Adaptation to change, difference and innovation